MONACO BAKING COMPANY
Made by Phenix Gourmet, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM MARGARINE (PALM OIL, WATER, SALT, EMULSIFIERS [SOY LECITHIN, MONOGLYCERIDES], ARTIFICIAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL], BETA-CAROTENE [VITAMIN A AND COLOR]), HONEY, WHOLE EGGS, BROWN SUGAR, UNSALTED BUTTER (FROM MILK), WATER, BAKING SODA (LEAVENING), SALT, NATURAL VANILLA FLAVOR, CELLULOSE GUM, ANTIOXIDANTS (NATURAL TOCOPHEROLS, ROSEMARY EXTRACT), ICING: SUGAR, EGG WHITES, CREAM OF TARTAR, ARTIFICIAL COLORS (YELLOW 5 & 6, RED 3 & 40, BLUE 1 & 2, TITANIUM DIOXIDE), NATURAL VANILLA FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2042467. Methodology