MONICA'S
Made by Texas Best Proteins LP
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM (CREAM, MILK), CRAWFISH TAILS, SKIM MILK (NONFAT MILK, VITAMIN A PALMITATE AND VITAMIN D3), WATER, CREAM SAUCE MIX [MALTODEXTRIN, NONDAIRY CREAMER (CORN SYRUP SOLIDS, SOYBEAN OIL, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE AND DATEM), SWEET WHEY, SALT, DISTILLED MONOGLYCERIDES, MODIFIED FOOD STARCH, BUTTER TYPE FLAVOR (MALTODEXTRIN, SALT, GUAR GUM, BAKING SODA, NATURAL FLAVOR, YEAST EXTRACT, SOY OIL, SUNFLOWER OIL), DEHYDRATED GARLIC, SUGAR, DISODIUM 5-INOSINATE AND DISODIUM 5 GUANYLATE, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, AND SUGAR), AND CITRIC ACID], SEASONING (SALT, SPICES, PAPRIKA, GARLIC, ONION, TRI-CALCIUM PHOSPHATE), CRAWFISH BASE [COOKED CRAWFISH, SALT, FLAVORING, POTATO FLOUR, YEAST EXTRACT, TOMATO PASTE, UNSALTED BUTTER (CREAM, FLAVORINGS), CORN OIL, WHEY], MODIFIED FOOD STARCH, CRAB BOIL [WATER, POLYSORBATE 80, SPICE EXTRACTIVES (INCLUDING EXTRACTIVES OF CAPSICUM), NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, AND EXTRACTIVES OF PAPRIKA], XANTHAN GUM, CHIVES, FOOD COLORING [WATER, U.S. CERTIFIED COLORS (F.D. & C YELLOW #5, RED #40), CITRIC ACID, (F.D. & C YELLOW #6) AND 1/10 OF 1% BENZOATE OF SODA]. ROTINI PASTA INGREDIENTS: WATER, ENRICHED SEMOLINA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2294822. Methodology