MONTE-CARLO BAKING

Made by Heine Brothers' Coffee, Inc.

This label was last updated July 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, UNSALTED BUTTER (FROM MILK), PALM OIL, WATER, HONEY, VANILLA EXTRACT, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL FOOD COLORS FD&C {(YELLOW 5&6, RED 3 & 40, BLUE 1 & 2), TITANIUM DIOXIDE}, CELLULOSE GUM, CREAM OF TARTAR, NATURAL FLAVORS.

UPC
857206005762
Category
Cookies & Biscuits
Package size
2.1 oz/60 g
Label last updated
July 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2430472. Methodology