MONTE-CARLO BAKING COMPANY

Made by Pierre's Euro Bread, Inc

This label was last updated September 8, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Blue 1 Contains Red 3 Contains Titanium Dioxide

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GINGERBREAD INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM OIL, PALM KERNEL OIL, EGGS, CINNAMON, SODIUM BICARBONATE, CARAMEL COLOR, GINGER, CLOVES, ALLSPICE, CELLULOSE GUM. ICING AND CANDIES INGREDIENTS: SUGAR, EGGS, CREAM OF TARTAR, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL FOOD COLORS FD&C {(YELLOW 5&6, RED 3&40, BLUE 1&2), TITANIUM DIOXIDE}, SORBITOL, VEGETABLE OIL (COCONUT), CORN STARCH, MALIC ACID, GLYCERINE, CARNAUBA WAX, BEESWAX, PURE PEPPERMINT OIL, SOY LECITHIN, LACTIC, CITRIC ACID AND FUMARIC ACIDS.

UPC

851491006787