MONTE POLLINO

Made by Lettieri & Co., Ltd.

This label was last updated October 14, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), DURUM FLOUR, WHEAT FLOUR, WATER, EGG (PASTEURIZED WHOLE EGG, CITRIC ACID), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER [ANTICAKING AGENT], NATAMYCIN [NATURAL MOLD INHIBITOR]), MANUFACTURING CREAM (CREAM, CARRAGEENAN), WHEY, (CHICORY) ROOT FIBER, FOOD STARCH-MODIFIED, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, ACID CASEIN, GARLIC, PARSLEY, SPICE, SUNFLOWER OIL, COLORED BY BETA CAROTENE.

UPC
097249860274
Category
Pasta by Shape & Type
Package size
16 OZ/1 LB/454 G
Label last updated
October 14, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2374635. Methodology