MOO & OINK

Made by Moo & Oink, LLC

This label was last updated January 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, BARBEQUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, TOMATO PASTE, CORN SYRUP, SALT, MODIFIED CORN STARCH, MUSTARD FLOUR, NATURAL HICKORY SMOKE FLAVOR, BROWN SUGAR, SUGAR, LEMON JUICE, MONOSODIUM GLUTAMATE, RED PEPPER, POTASSIUM SORBATE (A PRESERVATIVE), ONION POWDER, GARLIC POWDER, GROUND CLOVES, ALLSPICE), SEASONING (SALT, PAPRIKA, SUGAR, SPICES (INCLUDING CELERY), SODIUM DIACETATE, ONION POWDER, TOMATO POWDER, CARMEL COLOR, NATURAL SPICE EXTRACTIVE OF PAPRIKA, CITRIC ACID).

UPC
731956088186
Category
Cooked & Prepared
Package size
16 oz/1 lbs
Label last updated
January 16, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2068072. Methodology