MOSAIC PIZZA COMPANY
Made by Lwin Family Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PIZZA DOUGH (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEA SALT, SEMOLINA [SEMONLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, CANOLA OIL, OLIVE OIL), MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (VINE RIPENED TOMATOES, SALT, BASIL, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, ASCORBIC ACID, BHA, BHT, CITRIC ACID), PARMESAN ROMANO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORNMEAL (DRIED CORN).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2553755. Methodology