MOTHER'S

Made by Mother's Cake & Cookie Company

This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HYDROGENATED PALM KERNEL OIL, NONFAT MILK, CORNSTARCH, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS, BAKING SODA, CONFECTIONER'S GLAZE, CARNAUBA WAX, COLOR ADDED, RED 3, RED 40 LAKE, YELLOW 5, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 6.

UPC
027800053319
Category
Cookies & Biscuits
Package size
1.8 OZ/51 g
Label last updated
June 18, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1997874. Methodology