MOTHER'S
Made by Mother's Cake & Cookie Company
This label was last updated March 4, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], , VITAMIN B2 [RIBOFLAVIN] , FOLIC ACID), HYDROGENATED PALM KERNEL OIL, NONFAT MILK, CORNSTARCH, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS, BAKING SODA, COLOR ADDED, YELLOW 5 LAKE, CARNAUBA WAX, CONFECTIONER'S GLAZE, BLUE 1, RED 3, YELLOW 5.
UPC
027800103434
Category
Cookies & Biscuits
Package size
9 oz/255 g
Label last updated
March 4, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2172242. Methodology