MOTHER'S
Made by Mother's Cake & Cookie Company
This label was last updated April 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HYDRGOGENATED PALM KERNEL OIL, NONFAT MILK, CORNSTARCH, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, BAKING SODA, YELLOW 5 LAKE, COLOR ADDED, ARTIFICIAL FLAVORS, CONFECTIONERS GLAZE, CARNAUBA WAX, BLUE 1, RED 3, YELLOW 5.
UPC
027800065763
Category
Cookies & Biscuits
Package size
2 oz/56 g
Label last updated
April 22, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2295464. Methodology