MOTHER'S
Made by Mother's Cake & Cookie Company
This label was last updated February 24, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Contains Red 40Contains Yellow 5Contains Yellow 6Contains Blue 1Contains Red 3Contains High Fructose Corn Syrup
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HYDROGENATED PALM KERNEL OIL, NONFAT MILK, CORNSTARCH, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS, BAKING SODA, YELLOW 6 LAKE, COLOR ADDED, RED 40, YELLOW 5 LAKE, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 5, YELLOW 6, BLUE 1, RED 3.
UPC
027800101621
Category
Cookies & Biscuits
Package size
15 OZ/425 g
Label last updated
February 24, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2672256. Methodology