MOTHER'S
Made by Mother's Cake & Cookie Company
This label was last updated March 19, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Contains Red 40Contains Yellow 5Contains Yellow 6Contains Blue 1Contains Blue 2Contains Red 3Contains High Fructose Corn Syrup
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HYDROGENATED PALM KERNEL OIL, NONFAT MILK, CORNSTARCH. CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS, BAKING SODA, CONFECTIONER'S GLAZE, CARNAUBA WAX, COLOR ADDED, RED 3, RED 40 LAKE, YELLOW 5, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 6.
UPC
027800100655
Category
Cookies & Biscuits
Package size
3 oz/85 g
Label last updated
March 19, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2672257. Methodology