MRS BAIRD'S

Made by Bimbo Bakeries USA, Inc.

This label was last updated December 11, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEACHES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, SALT, GLYCERIN, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, TOCOPHEROLS), MALIC ACID, CORN SYRUP SOLIDS, CORNSTARCH, AGAR, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN C PALMITATE, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, YELLOW #6 (COLOR).

UPC
070870007409
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 OZ/113 g
Label last updated
December 11, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2138305. Methodology