MRS BAIRD'S

Made by Bimbo Bakeries USA, Inc.

This label was last updated October 15, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SUGAR, CORN SYRUP, HYDROGENATED SOYBEAN AND COTTONSEED OILS, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, GLYCERIN, PRESERVATIVES (CITRIC ACID, SODIUM PROPIONATE, SODIUM BENZOATE, TOCOPHEROLS), SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CORN SYRUP SOLIDS, CORNSTARCH, AGAR, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN C PALMITATE, RED #40 (COLOR), CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM.

UPC
070870007430
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
October 15, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2189808. Methodology