MRS BAIRD'S

Made by Bimbo Bakeries USA, Inc.

This label was last updated October 15, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, HYDROGENATED SOYBEAN AND COTTONSEED OILS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, PRESERVATIVES (CITRIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, TOCOPHEROLS), LEMON PULP, MONO- AND DIGLYCERIDES, AGAR, LEMON JUICE CONCENTRATE, CORN SYRUP SOLIDS, CORNSTARCH, MALTODEXTRIN, PECTIN, LEMON OIL, ARTIFICIAL COLOR, SODIUM CITRATE, VITAMIN C PALMITATE, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, TURMERIC & ANNATTO (COLOR).

UPC
070870007447
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
October 15, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2190041. Methodology