MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated July 15, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WHEY, ENRICHED BLEACHED WHEAT FLOUR, DEXTROSE, GLUCOSE-FRUCTOSE, HYDROGENATED PALM KERNEL OIL, PALM AND SOYBEAN OIL SHORTENING, CORN SYRUP, POWDERED EGG WHITES, COCOA (NATURAL AND PROCESSED WITH ALKALI), POWDERED WHOLE EGGS, WHEAT PROTEIN ISOLATE, WHEAT FLOUR, CARAMEL, SALT, BAKING POWDER, MALT EXTRACT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, STEAROYL LACTYLIC ACID, MODIFIED CORNSTARCH, POWDERED EGG YOLKS, GUAR GUM, WATER, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, CELLULOSE GUM, TITANIUM DIOXIDE, ENZYMES, SOY LECITHIN, MONO AND DIGLYCERIDES, PHOSPHORIC ACID, SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE.

UPC
072250011914
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
204 g
Label last updated
July 15, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1904311. Methodology