MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated January 9, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PEACHES, CORN SYRUP, SUGAR, WATER, PALM OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM CARBONATE, CALCIUM SULFATE, SODIUM ALGINATE, SODIUM CITRATE, CITRIC ACID, SODIUM BICARBONATE, DICALCIUM PHOSPHATE, AGAR, DEXTROSE, LOCUST BEAN GUM, ANNATTO (COLOR), ASCORBIC ACID, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

UPC
072250008327
Category
Cakes, Cupcakes, Snack Cakes
Package size
4.5 oz/128 g
Label last updated
January 9, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905588. Methodology