MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated September 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, PUMPKIN, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), CORN STARCH, GLYCERIN, CORN SYRUP, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), LIQUID SUCROSE, BUTTER (MADE FROM MILK), MONO- AND DIGLYCERIDES, WHEAT FLOUR, CARAMEL COLOR, SALT, MODIFIED CORN STARCH, SOY LECITHIN, WHEY (MILK) PROTEIN, NONFAT MILK SOLIDS, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SPICES, XANTHAN GUM, SORBITAN MONOSTEARATE, BLEACHED WHEAT FLOUR, POLYSORBATE 60, CALCIUM SULFATE, MONOGLYCERIDES, NUTMEG, GUAR GUM, ENZYMES, AGAR, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE).

UPC

072250014977