MRS. FRESHLEY'S
Made by Flowers Foods, Inc.
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CORN FLOUR, LEAVENING (CALCIUM SULFATE, FUMARIC ACID, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SALT, ARTIFICIAL FLAVOR, DEXTROSE, SOY LECITHIN, CORNSTARCH, PRESERVED WITH SORBIC ACID AND SODIUM PROPIONATE.
UPC
072250907767
Category
Cakes, Cupcakes, Snack Cakes
Package size
10.5 oz/298 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077009. Methodology