MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated May 28, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), PALM OIL, DEXTROSE, GELATIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, WHEAT GLUTEN, EGG YOLKS, CORN STARCH, MONO- AND DIGLYCERIDES, SALT, DATEM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOY LECITHIN, CELLULOSE GUM, LACTIC ACID, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVORS, CITRIC ACID, XANTHAN GUM, CARAMEL COLOR, PRESERVED WITH POTASSIUM SORBATE, SORBIC ACID AND SODIUM PROPIONATE, IF ORANGE, CONTAINS: FD&C YELLOW #5, FD&C RED #40, IF PINK, CONTAINS: COLORED WITH VEGETABLE JUICE, FD&C RED # 40 ALUMINUM LAKE, IF GREEN, CONTAINS: FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE.

UPC
072250010368
Category
Cakes, Cupcakes, Snack Cakes
Package size
4.25 oz/120 g
Label last updated
May 28, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077101. Methodology