MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated May 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (NATURAL AND PROCESSED WITH ALKALI), DARK CHOCOLATE FLAVORED CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, SOY LECITHIN, NATURAL FLAVOR, CORN STARCH, TITANIUM DIOXIDE [COLOR], ARTIFICIAL COLORS [YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, RED 3, YELLOW 5], CONFECTIONER'S GLAZE, CARNAUBA WAX, MILK, SOY FLOUR), WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, SOY LECITHIN, EGG YOLKS, EGG WHITES, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), EGGS, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, CHOCOLATE LIQUOR, CELLULOSE GUM, COTTONSEED OIL, ENZYMES, CALCIUM CARBONATE, CALCIUM SULFATE, CARAMEL COLOR, DEXTROSE, AGAR, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, SORBIC ACID (TO RETARD SPOILAGE).

UPC
072250010986
Category
Cakes, Cupcakes, Snack Cakes
Package size
1.5 oz/43 g
Label last updated
May 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077158. Methodology