MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Blue 2 Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK) PROTEIN CONCENTRATE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), SOYBEAN OIL, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, PALM OIL, DEXTROSE, EGG YOLKS, MODIFIED CORN STARCH, CORN STARCH, MONO-AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SOY FLOUR, SODIUM ALGINATE, SOY LECITHIN, ADIPIC ACID, DATEM, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, POLYSORBATE 60, FUMARIC ACID, SODIUM, HEXAMETAPHOSPHATE, FD&C RED #40, CITRIC ACID, CELLULOSE GUM, FD&C BLUE #1, FD&C BLUE #2, CALCIUM SULFATE, CALCIUM CITRATE, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, CARAMEL COLOR, LOCUST BEAN GUM, XANTHAN GUM, PRESERVED WITH POTASSIUM SORBATE, SORBIC ACID, SODIUM BENZOATE AND SODIUM PROPIONATE.

UPC

072250010849