MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY (MILK), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, EGG WHITES, EGGS, PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, DEXTROSE, EGG YOLKS, MODIFIED CORN STARCH, CORN STARCH, MONO- AND DIGLYCERIDES, SALT, WHEY (MILK) PROTEIN CONCENTRATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SOY FLOUR, DATEM, POLYSORBATE 80, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, CITRIC ACID, CELLULOSE GUM, CARAMEL COLOR, XANTHAN GUM, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

UPC

072250903370