MRS. FRESHLEY'S
Made by Flowers Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), PALM OIL, DEXTROSE, GELATIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, WHEAT GLUTEN, EGG YOLKS, CORN STARCH, MONO- AND DIGLYCERIDES, SALT, DATEM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOY LECITHIN, CELLULOSE GUM, LACTIC ACID, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVORS, CITRIC ACID, XANTHAN GUM, CARAMEL COLOR, PRESERVED WITH POTASSIUM SORBATE, SORBIC ACID AND SODIUM PROPIONATE, IF ORANGE, CONTAINS: FD&C YELLOW #5, FD&C RED #40, IF PINK, CONTAINS: COLORED WITH VEGETABLE JUICE, FD&C RED #40 ALUMINUM LAKE, IF GREEN, CONTAINS: FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077250. Methodology