MRS. FRESHLEY'S
Made by Flowers Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PASTRY: ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR, GLUCOSE-FRUCTOSE, SUGAR, ROLLED OATS, PALM OIL, SKIM MILK, CORN SYRUP, CALCIUM CARBONATE, WHEAT GLUTEN, BAKING POWDER, GLYCERIN, SALT, HONEY, MALTODEXTRIN, SOYBEAN OIL, CORNSTARCH, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DEXTROSE, ARTIFICIAL FLAVOUR, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID. TOPPED WITH OAT BRAN. FILLING: GLUCOSE-FRUCTOSE, RAISIN PASTE, WATER, EVAPORATED APPLES, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, SUGAR, CITRIC ACID, ARTIFICIAL FLAVOUR, ARTIFICIAL COLOUR, SORBIC ACID AND POTASSIUM SORBATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077307. Methodology