MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK) PROTEIN CONCENTRATE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), SOYBEAN OIL, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, PALM OIL, DEXTROSE, EGG YOLKS, MODIFIED CORN STARCH, CORN STARCH, MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SOY FLOUR, SODIUM ALGINATE, SOY LECITHIN, ADIPIC ACID, DATEM, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, POLYSORBATE 60, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, FD&C RED #40, CITRIC ACID, CELLULOSE GUM, FD&C BLUE #1, FD&C BLUE #2, CALCIUM SULFATE, CALCIUM CITRATE, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, CARAMEL COLOR, LOCUST BEAN GUM, XANTHAN GUM, PRESERVED WITH POTASSIUM SORBATE, SORBIC ACID, SODIUM BENZOATE AND SODIUM PROPIONATE.

UPC
072250008211
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077370. Methodology