MRS. FRESHLEY'S
Made by Flowers Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
HIGH FRUCTOSE CORN SYRUP, ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL WATER, CORN SYRUP, SUGAR, COCOA (NATURAL AND PROCESSED WITH ALKALI), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AMMONIUM BICARBONATE, SALT, CAROB POWDER, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA), MODIFIED CORNSTARCH, MODIFIED RICE STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2077463. Methodology