MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRIES, SUGAR, CORN SYRUP, WATER, PALM OIL, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CORNSTARCH, CALCIUM CARBONATE, CALCIUM SULFATE, SODIUM ALGINATE, SODIUM CITRATE, CITRIC ACID, LEAVENING (SODIUM BICARBONATE), DICALCIUM PHOSPHATE, AGAR, DEXTROSE, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, ARTIFICIAL COLORING (FD&C BLUE #1, FD&C RED #40), SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

UPC
072250008150
Category
Cakes, Cupcakes, Snack Cakes
Package size
4.5 oz/128 g
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2079381. Methodology