MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated July 24, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGG WHITES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COLOR BITS (SUGAR, DEXTROSE, WHEAT STARCH, MODIFIED CORN STARCH, CANOLA OIL, CELLULOSE GUM, YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE, RED 3, BLUE 1 LAKE, BLUE 1), WHEY (MILK), EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, CORN STARCH, GLYCERINE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, WHEAT FLOUR, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND EGG INGREDIENTS), WHEY (MILK) PROTEIN, BUTTER (MADE FROM MILK), XANTHAN GUM, BLEACHED WHEAT FLOUR, SORBITAN MONOSTEARATE, POLYSORBATE 60, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, AGAR, ENZYMES, GUAR GUM, POLYSORBATE 80, CARAMEL COLOR, ANNATTO (COLOR), DEXTROSE, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE), TOPPED WITH SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, CARNAUBA WAX, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1, RED 40).

UPC
072250020794
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.7 oz/77 g
Label last updated
July 24, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2110630. Methodology