MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated March 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM OIL WITH MONO AND DIGLYCERIDES, WATER, COCOA (NATURAL AND PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, SORBITOL, SOY LECITHIN, SALT, EGG WHITES, EGGS, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, POLYSORBATE 60, CHOCOLATE LIQUOR, CALCIUM PHOSPHATE, CELLULOSE GUM, SODIUM BICARBONATE, CALCIUM CARBONATE, CALCIUM SULFATE, CARAMEL COLOR, AGAR, DEXTROSE, LOCUST BEAN GUM, SODIUM HEXAMETA-PHOSPHATE, CORNSTARCH, WHEY (MILK), SORBIC ACID (TO RETARD SPOILAGE).

UPC
072250906395
Category
Cakes, Cupcakes, Snack Cakes
Package size
3.25 oz/92 g
Label last updated
March 22, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2323459. Methodology