MRS. FRESHLEY'S

Made by Flowers Foods, Inc.

This label was last updated August 12, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CORN SYRUP, DEXTROSE, *SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), CAROB CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CAROB POWDER, SORBITAN MONOSTEARATE AND SOY LECITHIN [EMULSIFIERS]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE OAT FLOUR, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), MONO- AND DIGLYCERIDES, MODIFIED FOOD STARCH, SALT, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, WHEAT GLUTEN, POLYSORBATE 60, SOYBEAN OIL, DATEM, CARAMEL COLOR, CITRIC ACID, XANTHAN GUM, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

UPC

072250914383