MRS. STRATTON'S
Made by Mrs. Stratton's Salads, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, EGG YOLKS, SALT, SPICE, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, SALT, XANTHAN GUM, ALUM, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, NATURAL FLAVORS AND POLYSORBATE 80), CELERY, WATER, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID) SUGAR, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SALT, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FOOD COLOR (FD&C YELLOW #5), BLACK PEPPER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2066965. Methodology