MT PERRY BAKERY

Made by Perry County Cheese Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, CARAMEL (CORN SYRUP, SUGAR, MILK FRUCTOSE, HYDROGENATED COCONUT OIL, BUTTER, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, BUTTER (CREAM [MILK], SALT), CORN SYRUP, SOLIDS, BROWN SUGAR, NONFAT DRY MILK SOLIDS, SALT, CREAM (MILK) POWDER, SORBITOL, SEA SALT, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), VANILLA (WATER, PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, CARAMEL COLOR)

UPC

029405038180