MUFFIN MAM

Made by The Muffin Mam Inc.

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, FOOD STARCH- MODIFIED, SOYBEAN OIL, WATER, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, BROWN SUGAR, PECAN PIECES, PALM OIL, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, MON AND DIGLYCERIDES, SOY FLOUR, SODIUM PROPIONATE (PRESERVATIVE), VITAMIN E (USED TO PROTECT FRESHNESS)

UPC

760366004073