MUNCHIES
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CORN, VEGETABLE OIL (CORN, CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT, LESS THAN 2% OF BROWN RICE FLOUR, SALT, WHOLE OAT FLOUR, SUGAR, CORN SYRUP, MALTODEXTRIN (MADE FROM CORN), ONION POWDER, WHEY, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, MONOSODIUM GLUTAMATE, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVORS, TOMATO POWDER, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, YEAST EXTRACT, SODIUM DIACETATE, CORN STARCH, CORN SYRUP SOLIDS, FRUCTOSE, LACTOSE, CITRIC ACID, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1, RED 40), POTASSIUM SALT, AMMONIUM BICARBONATE, YEAST, MALT EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, SKIM MILK, MALIC ACID, LIME JUICE, AND SODIUM CASEINATE
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2674637. Methodology