MURRAY

Made by President Baking Company, Inc.

This label was last updated January 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), MALTITOL, SOYBEAN AND PALM OIL, COCOA PROCESSED WITH ALKALI, POLYDEXTROSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS, BAKING SODA, SOY LECITHIN, ACESULFAME POTASSIUM, SUCRALOSE, WHEY PROTEIN CONCENTRATE.

UPC

082011103383