MURRAY

Made by President Baking Company, Inc.

This label was last updated January 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SORBITOL, MALTODEXTRIN, POLYDEXTROSE, CONTAINS 2% OR LESS OF OAT FIBER, CORNSTARCH, ARTIFICIAL FLAVORS, SALT, BAKING SODA, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, MONO- AND DIGLYCERIDES, ACESULFAME POTASSIUM, DATEM, COLOR ADDED, SUCRALOSE, XANTHAN GUM, ANNATTO EXTRACT COLOR, CARAMEL COLOR, YELLOW 5, YELLOW 6.

UPC

082011912510