MUSEUM OF ICE CREAM

Made by 1AND8 INC

This label was last updated May 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MALTED CHOCOLATE ICE CREAM* (ICE CREAM [MILK, CREAM, SUGAR, DAIRY BLEND [WHEY, NONFAT DRY MILK], EGG YOLK, GUAR GUM, XANTHAN GUM], MALTED MILK POWDER [MALTED BARLEY, WHEAT FLOUR, MILK, HYDROLYZED WHEAT GLUTEN, BAKING SODA, SALT], COCOA [PROCESSED WITH ALKALI]), MALTED MILK BALLS (MALT BALLS [CORN SYRUP, CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT FLOUR, MILK, HYDROLYZED WHEAT GLUTEN, BAKING SODA, SALT), NATURAL AND ARTIFICIAL FLAVORS], SUGAR, COCONUT OIL, SKIM MILK, MILK, COCOA [PROCESSED WITH ALKALI], COCOA, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS)

UPC
812119031116
Category
Ice Cream & Frozen Yogurt
Package size
1 PT/473 mL
Label last updated
May 15, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1965192. Methodology