MUSEUM OF ICE CREAM
Made by 1AND8 INC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PEANUT BUTTERY ICE CREAM* (ICE CREAM [MILK, CREAM, SUGAR, DAIRY BLEND (WHEY, NONFAT DRY MILK), EGG YOLK, GUAR GUM, XANTHAN GUM], PEANUT BUTTERY BASE [WATER, PEANUTS, GUM ACACIA, SUGAR, SEA SALT, NATURAL FLAVOR], VANILLA EXTRACT), CHOCOLATEY COVERED PRETZELS (SUGAR, PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT, SALT, SOYBEAN OIL], COCONUT OIL, SKIM MILK, MILK, COCOA [PROCESSED WITH ALKALI], COCOA, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS), PEANUT BUTTER SWIRL (PEANUT BUTTER [PEANUTS, PALM OIL, SALT], POWDERED SUGAR, PEANUT OIL, SALT)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1965193. Methodology