MY DAD'S COOKIES

Made by My Dads Gluten Free Products

This label was last updated January 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Blue 1

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

VANILLA COOKIE (GLUTEN FREE FLOUR [WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM], PALM OIL, SUGAR, EGG, VANILLA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], AGAVE SYRUP, CREAM OF TARTAR, BAKING SODA, SALT), SPRINKLES (SUGAR, GLUCOSE POWDER, TAPIOCA STARCH, STARCH, PALM KERNEL FAT, VEGETABLE OIL, SALT, CORN STARCH, GLYCERIN, MAGNESIUM SILICATE, SOY LECITHIN, TALC, GUM ARABIC, FD&C COLORS: BLUE #1, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, AND CARNAUBA WAX)

UPC

852291004607