MY DAD'S COOKIES

Made by My Dads Gluten Free Products

This label was last updated April 17, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), EGG, VANILLA DIP (SUGAR, VEGETABLE SHORTENING, EMULSIFIER, VANILLA), CHOCOLATE DIP (SUGAR, SOYBEAN OIL, COCOA, CHOCOLATE LIQUOR, SALT, VANILLA EXTRACT), SUGAR, FRUCTOSE, ORGANIC PALM OIL, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, AGAVE SYRUP.

UPC
852291004287
Category
Cookies & Biscuits
Package size
6 oz/170 g
Label last updated
April 17, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2138946. Methodology