MY GRANDMA'S OF NEW ENGLAND
Made by R & E, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM, EGG, POPPY SEEDS, SOYBEAN OIL, PALM OIL, VANILLA EXTRACT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH), MODIFIED FOOD STARCH, PROPYLENE GLYCOL, MONO AND DI-ESTERS OF FAT AND FATTY ACIDS (EMULSIFIER), DEXTROSE, EGG WHITES, MONO AND DI-GLYCERIDES (EMULSIFIER), CINNAMON, SALT, NATURAL FLAVOR, LEMON EXTRACT, SODIUM STEAROYL LACTYLATE (EMULSIFIER), TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM SULPHATE, GUM ARABIC, SOY LECITHIN AS AN EMULSIFIER, CELLULOSE GUM, TURMERIC EXTRACTS (FOR ADDED COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1914272. Methodology