MY GRANDMA'S OF NEW ENGLAND

Made by R & E, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM, EGG, POPPY SEEDS, SOYBEAN OIL, PALM OIL, VANILLA EXTRACT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH), MODIFIED FOOD STARCH, PROPYLENE GLYCOL, MONO AND DI-ESTERS OF FAT AND FATTY ACIDS (EMULSIFIER), DEXTROSE, EGG WHITES, MONO AND DI-GLYCERIDES (EMULSIFIER), CINNAMON, SALT, NATURAL FLAVOR, LEMON EXTRACT, SODIUM STEAROYL LACTYLATE (EMULSIFIER), TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM SULPHATE, GUM ARABIC, SOY LECITHIN AS AN EMULSIFIER, CELLULOSE GUM, TURMERIC EXTRACTS (FOR ADDED COLOR).

UPC
701826430001
Category
Cakes, Cupcakes, Snack Cakes
Package size
3.4 oz/96 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1914272. Methodology