MY NANA'S BEST TASTING

Made by La Canasta Mexican Foods Inc.

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR (ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, REFINED SOYBEAN OIL, CANOLA OIL, SALT, DFG 2000 (WATER, INVERT SUGAR, PROPYLENE GLYCOL, CMC GUM), CINNAMON, DOUGH CONDITIONER (RICE FLOUR, MONO AND DIGLYCERIDES, CALCIUM SULFATE, CMC GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM), GUAR GUM, PANODAN (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, WHEAT STARCH), CALCIUM PROPIONATE, POTASSIUM SORBATE, GUM BLEND (CMC GUM, WHEAT STARCH, XANTHAN GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

UPC

034392101632