MYOJO CHUKAZANMAI

Made by Myojo Foods Of America Inc.

This label was last updated June 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

NOODLES: WHEAT FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, SODIUM CARBONATE, SODIUM METAPHOSPHATE, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, FD & C YELLOW NO.5. LIQUID SEASONING: SUGAR, SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), SESAME PASTE, VINEGAR, VEGETABLE OIL(SESAMESEED OIL, RICE OIL, RAPESEED OIL), HYDROLYZED PROTEIN(SOYBEANS, BONITO, SARDINE, TUNA, CORN), SWEET COOKING RICE WINE(GLUTINOUS RICE, MALTED RICE, ALCOHOL, CORN SYRUP, WATER), MONOSODIUM GLUTAMATE, SALT, ACETIC ACID, SCALLOP EXTRACT, YEAST EXTRACT, CITRIC ACID, CARAMEL COLOR, DISODIUM INOSINATE, MALIC ACID, DISODIUM SUCCINATE. PAPRIKA COLOR, GLYCINE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, SUCCINIC ACID. MUSTARD: MUSTARD, LACTIC ACID, ACETIC ACID, ARTIFICIAL FLAVOR, TURMERIC COLOR, CITRIC ACID, SODIUM ACETATE, VITAMIN C, MONOSODIUM GLUTAMATE, TAMARIND EXTRACT.

UPC

074891008032