NABISCO NEWTONS

Made by Mondelez USA

This label was last updated July 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, WHOLE GRAIN WHEAT FLOUR, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CORN SYRUP, STRAWBERRY PUREE, SOYBEAN OIL, APPLE POWDER, MODIFIED CORNSTARCH, TAPIOCA STARCH, PARTIALLY HYDROGENATED COTTONSEED OIL, WHEY (FROM MILK), SALT, PECTIN, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, SOY LECITHIN, SODIUM CITRATE, SODIUM BENZOATE (ADDED TO PRESERVE FRESHNESS), CITRIC ACID, CARAMEL COLOR, ARTIFICIAL COLOR (RED 40).

UPC
00044000038175
Category
Biscuits/Cookies
Package size
-
Label last updated
July 13, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1459475. Methodology