NALLEY
Made by Bay Valley Foods, LLC
This label was last updated June 25, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CUCUMBER, WATER, SALT, CONTAINS LESS THAN 2% OF VINEGAR, LACTIC ACID, CALCIUM CHLORIDE, SPICES (CONTAINS MUSTARD), XANTHAN GUM, DEHYDRATED RED BELL PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL FLAVOR, ALUM, YELLOW 5.
UPC
041820100235
Category
Pickles, Olives, Peppers & Relishes
Package size
10 fl oz/296 mL
Label last updated
June 25, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1864603. Methodology