NALLEY

Made by Bay Valley Foods, LLC

This label was last updated June 24, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, SPICES (CONTAINS MUSTARD), CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, TURMERIC EXTRACT (COLOR), DEHYDRATED RED BELL PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, PAPRIKA EXTRACT (COLOR), ALUM YELLOW 5.

UPC
041820100051
Category
Pickles, Olives, Peppers & Relishes
Package size
296 mL/10 fl oz
Label last updated
June 24, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2026087. Methodology