NANCY ANNE BAKERY

Made by Schnuck Markets, Inc.

This label was last updated January 19, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED AND/OR CANOLA OILS, CORN SUGAR, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, POTATO GRANULES, SOY FLOUR, CORN STARCH, MALT, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, CALCIUM STEARYOL LACTYLATE), MONOCALCIUM PHOSPHATE, WHEAT GLUTEN, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE).

UPC

041318318074