NANCY'S

Made by Springfield Creamery Inc.

This label was last updated October 14, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ORG. WHOLE MILK, ORG. CREAM, ORG. HONEY, ORG. NONFAT MILK, LIVE PROBIOTIC & YOGURT CULTURES (BIFIDOBACTERIUM, LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3, S. THERMOPHILUS, L. BULGARICUS) FRUIT: WATER, ORG. DARK CHERRIES, ORG. AGAVE NECTAR, ORG. TAPIOCA STARCH, ORG. FLAVO, ORG. RED BEET CONCENTRATE (FOR COLOR), ORG. GUAR GUM, CITRIC ACID.

UPC
043192801147
Category
Yogurt
Package size
8 oz/226 g
Label last updated
October 14, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2186808. Methodology