NANCY'S

Made by Kraft Heinz Foods Company

This label was last updated July 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING (MILK [MILK, VITAMIN D3], SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LIQUID WHOLE EGGS, WATER, BACON BITS, SMOKE FLAVORING ADDED [BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVORING], CORNSTARCH, DEHYDRATED ONION, WHEY PROTEIN CONCENTRATE, SEASONING [SALT, SPICES], CHIVES, CARRAGEENAN, TETRASODIUM PYROPHOSPHATE, DEXTROSE), PASTRY (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM, SALT], CANOLA OIL, WATER, SALT).

UPC
077298067183
Category
Frozen Dinners & Entrees
Package size
6 oz/170 g
Label last updated
July 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2213113. Methodology